Masters Degree Food Science, MS Degree Food Science Schools, Education, Career, Employment, and Jobs

Masters Degree Food Science:
Food Science is related to foods, their ingredients and biochemical and physicochemical interactions at the cellular and molecular levels. MS in Food Science offers a science based professional education that covers practical research, classroom theory, and application.

The master in food science concentrates on chemical, biological, and physical principles. It is the study of transforming raw agricultural products into processed forms that are fit for human consumption.

The program also focuses on storage of such products and includes instructions that can be applied to different aspects of agricultural sciences, food chemistry, and human physiology. It also includes food preparation and packaging, food additives, shipment and related aspects of human health and safety which includes pathology and toxicology.

The graduate degree in food science provides students advanced study opportunities that builds on the knowledge and experience that is acquired from bachelor degree program. M.Sc allows you to upgrade existing qualifications and acquire knowledge and skills. The masters’ degree program in food Science will enable you to become independent researcher who has the ability to critically evaluate the science and apply the knowledge to new situations.

Masters Degree Food Science Admission Requirements:
Candidates should have bachelor’s degree in Biology, Agricultural Science, or any related major. Some schools will require you take the Graduate Record Admission (GRE).

Masters Degree Food Science Course Content:
A full time student enrolling for the master degree program in food science is taught three core modules and three optional modules. The modules change with the specialization you choose.

Employees working in food processing industry can also enroll for this degree program to extend their knowledge to higher level. They either can opt to do complete course or selected modules.

The main subjects in MS Food Science are food analysis, sensory analysis, and food microbiology and food technology. The degree program also provides some research topics for thesis. The research projects are available in different areas such as food rheology, sensory analysis, food analysis.

The core modules included in M.Sc in Food Science are:

1. Advanced Food Analysis
2. Scientific Frameworks for Research
3. Food Microbiology and Safety
4. Functional Foods for Health
5. Hygienic Production of Food
6. Food Fermentation and Mycology
7. Research Methods in Microbiology
8. Research Project

The optional modules are:

1. Food Biotechnology
2. Advanced Food Processing
3. Advanced Sensory Analysis
4. The Food Production Environment
5. Industrial Placement
6. Cereals and Related Beverages
7. Food Shelf-Life Control
8. Advanced Food Packaging
9. Dairy Science and Technology
10. Meat Science and Technology
11. Topics in Food Science

The research projects offered in food science masters degree program are:

a. Development of reduced fat and reduced sodium products
b. Physicochemical changes during deep-fat frying
c. Development of a biosensor for antioxidant capacity
d. Microbial safety of Mexican-style cheeses
e. Microbial loads on foods in supermarkets

Food Science Career Opportunities:
There are good employment opportunities for students who have completed MS in food science. Food manufacturing is one of the biggest sectors both internationally and locally.

This degree program also gives opportunity for higher-level research to individuals who are interested in developing academic research skills. Candidates who have completed master’s degree can commission research in various food technologies.

Food Science Salary:
Food scientists are not some of the highest paid professionals in the world. The average salary nationwide is $43,000 per year. Obviously, people don’t go into this type of career for the money. They do it for the love of making a difference.

Masters Degree Food Science School:
There are not many colleges offering food science graduate degree. We recommend you visit the Embanet website. You’ll find schools in your area or online that’s offering this degree program. Click this link to go there.

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